New Harvest Funded Publications
Annotated bibliographies of peer-reviewed papers supported by New Harvest. To see a list of publications currently under review, visit our Preprints page.
Sr2+ vs. Ca2+ as post-processing ionic crosslinkers: Implications for 3D bioprinting of polysaccharide hydrogels in tissue engineering
Jernej Vajda, Boštjan Vihar, Laura Činč Ćurić, Uroš Maver, Matej Vesenjak, Polona Dobnik Dubrovski, Marko Milojević
Prospective Life Cycle Assessment of a Bioprocess Design for Cultured Meat Production in Hollow Fiber Bioreactors
Hanna L. Tuomisto, Scott J. Allan, Marianne J. Ellis
Cultured meat: creative solutions for a cell biological problem
Andrew J. Stout, David L. Kaplan, and Joshua E. Flack
Recombinant Production of Growth Factors for Application in Cell Culture
Meenakshi Venkatesan, Cameron Semper, Stig Skrivergaard, Rosa Di Leo, Nathalie Mesa, Martin Krøyer Rasmussen, Jette Feveile Young, Margrethe Therkildsen, Peter J. Stogios, Alexei Savchenko
Cultured meat needs a race to mission not a race to market
Dwayne Holmes, David Humbird, Jan Dutkiewicz, Yadira Tejeda-Saldana, Bre Duffy, Isha Datar
Spent Media Analysis Suggests Cultivated Meat Media Will Require Species and Cell Type Optimization
Edward N. O’Neill, Joshua C. Ansel, Grace A. Kwong, Michael E. Plastino, Jenny Nelson, Keith Baar, David E. Block
Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
Irfan Tahir, Rachael Floreani
In Vitro Insect Fat Cultivation for Cellular Agriculture Applications
Sophia M. Letcher, Natalie R. Rubio, Reina N. Ashizawa, Michael K. Saad, Miriam L. Rittenberg, Aidan McCreary, Adham Ali, Olivia P. Calkins, Barry A. Trimmer, David L. Kaplan
Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat
Sam C.P. Norris, N. Stephanie Kawecki, Ashton R. Davis, Kathleen K. Chen, Amy C. Rowat
