New Harvest Funded Publications
Annotated bibliographies of peer-reviewed papers supported by New Harvest. To see a list of publications currently under review, visit our Preprints page.
Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry
Kimberly Ong, Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes, Jo Anne Shatkin
May 31, 2021
Decellularized Grass as a Sustainable Scaffold for Skeletal Muscle Tissue Engineering
Scott J. Allan, Marianne J. Ellis, Paul A. De Bank
May 21, 2021
Microvascular Tissue Engineering—A Review
Jernej Vajda, Marko Milojević, Uroš Maver, and Boštjan Vihar
March 20, 2021
Decellularized Spinach: An Edible Scaffold for Laboratory-Grown Meat
Jordan D. Jones, Alex S. Rebello, Glenn R. Gaudette
February 15, 2021
Milliscale Substrate Curvature Promotes Myoblast Self‐Organization and Differentiation
Che J. Connon, Ricardo M. Gouveia
February 11, 2021
Prospects and Challenges for Cell-Cultured Fat as a Novel Food Ingredient
Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, John S.K. Yuen, and David L. Kaplan
December 8, 2020
Plant-Based and Cell-Based Approaches to Meat Production
Natalie R. Rubio, Ning Xiang & David L. Kaplan
December 30, 2020
Biofabrication with Insect Cells
Natalie R. Rubio, Naya E. McCartney, Barry A. Trimmer, and David L. Kaplan
November 3, 2020
Considerations for Development of Cost-Effective Cell Culture Media for Cultivated Meat Production
Edward N. O'Neill, Zachary A. Cosenza, Keith Baar, David E. Block
