Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

Overview

Who: Jannis O. Wollschlaeger, Maatz, R., Albrecht, F. B., Klatt, A., Heine, S., Blaeser, A., Kluger, P. J.

Published: February 4, 2022

Where: Gels

Key Takeaway:

Research Topics: scaffold

Summary

Summary coming soon!

Go to Publication

Cite This Publication

Wollschlaeger, J. O., Maatz, R., Albrecht, F. B., Klatt, A., Heine, S., Blaeser, A., & Kluger, P. J. (2022). Scaffolds for cultured meat on the basis of polysaccharide hydrogels enriched with plant-based proteins. Gels, 8(2), 94. https://www.mdpi.com/2310-2861/8/2/94/htm

Copied!