- Overview
- Summary
- Cite This Publication
Who: Jannis O. Wollschlaeger, Maatz, R., Albrecht, F. B., Klatt, A., Heine, S., Blaeser, A., Kluger, P. J.
Published: February 4, 2022
Where: Gels
Key Takeaway:
Research Topics:
Wollschlaeger, J. O., Maatz, R., Albrecht, F. B., Klatt, A., Heine, S., Blaeser, A., & Kluger, P. J. (2022). Scaffolds for cultured meat on the basis of polysaccharide hydrogels enriched with plant-based proteins. Gels, 8(2), 94. https://www.mdpi.com/2310-2861/8/2/94/htm
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