Publications Archive - New Harvest

September 18, 2023

Creating an infrastructure for cultured meat

Irfan Tahir,Miranda Stahn,Stephanie Kawecki,Vicky Andriessen,Bianca Datta,Dwayne Holmes,Lejjy Gafour,Isha Datar

other

August 28, 2023

Modelling consumers’ choice of novel food

Dawne Skinner, John Blake

other

July 13, 2023

Enzymatic degradation and ageing of additively manufactured soy-based scaffolds for cell-cultured meat

A. Garrett, K.L.M. Avegnon, L. Delbreilh, J. Segurola, N. Delpouve, M.P. Sealy

scaffold

July 8, 2023

Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives

Kimberly J. Ong, Yadira Tejeda-Saldana, Breanna Duffy, Dwayne Holmes, Kora Kukk , Jo Anne Shatkin

food safety

July 8, 2023

A simple and robust serum-free media for the proliferation of muscle cells

Stig Skrivergaard, Jette Feveile Young, Navid Sahebekhtiari, Cameron Semper, Meenakshi Venkatesan, Alexei Savchenko, Peter J. Stogios, Margrethe Therkildsen, Martin Krøyer Rasmussen

media

June 29, 2023

Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds

N. Stephanie Kawecki, Sam C.P. Norris, Yixuan Xu, Yifan Wu, Ashton R. Davis, Ester Fridman, Kathleen K. Chen, Rachelle H. Crosbie, Andrea J. Garmyn, Song Li, Thomas G. Mason, Amy C. Rowat

scaffold

June 28, 2023

Multi-objective Bayesian algorithm automatically discovers low-cost high-growth serum-free media for cellular agriculture application

Zachary Cosenza, David E. Block, Keith Baar, Xingyu Chen

media

June 16, 2023

Optimization of Culture Media and Cell Ratios for 3D In Vitro Skeletal Muscle Tissues with Endothelial Cells

John SK Yuen Jr., Brigid M Barrick, Hailey DiCindio, Jaymie A Pietropinto, and David L Kaplan

cell

media

June 13, 2023

Protein expression and purification of bioactive growth factors for use in cell culture and cellular agriculture

Cameron Semper, Alexei Savchenko

media

June 12, 2023

Repurposing agricultural waste as low-cost cultured meat scaffolds

Luke R. Perreault, Richard Thyden, Jack Kloster, Jordan D. Jones, Jordan Nunes, Andriana A. Patmanidis, David Reddig, Tanja Dominko, Glenn R. Gaudette

scaffold

May 5, 2023

Immortalized Bovine Satellite Cells for Cultured Meat Applications

Andrew J. Stout, Miles J. Arnett, Kristin Chai, Tina Guo, Lishu Liao, Addison B. Mirliani, Miriam L. Rittenberg, Michelle Shub, Eugene C. White, John S. K. Yuen Jr., Xiaoli Zhang, and David L. Kaplan

cell

April 26, 2023

Decellularization: Leveraging a Tissue Engineering Technique for Food Production

Jordan D. Jones, Richard Thyden, Luke R. Perreault, Benjamin M. Varieur, Andriana A. Patmanidis, Lancelot Daley, Glenn R. Gaudette, and Tanja Dominko

scaffold

April 4, 2023

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan

cell

April 3, 2023

Algorithmic linearization improves Syringe-based extrusion in elastic systems using Hydrogel-based materials

Jernej Vajda, Luka Banović, Mihael Miško, Igor Drstvenšek, Marko Milojević, Uroš Maver, Boštjan Vihar

scaffold

March 31, 2023

The effect of serum-free media on the metabolic yields and growth rates of C2C12 cells in the context of cultivated meat production

Edward N. O'Neill , Milla Neffling, Nick Randall, Grace Kwong, Joshua Ansel, Keith Baar, David E. Block

media

February 3, 2023

Sr2+ vs. Ca2+ as post-processing ionic crosslinkers: Implications for 3D bioprinting of polysaccharide hydrogels in tissue engineering

Jernej Vajda, Boštjan Vihar, Laura Činč Ćurić, Uroš Maver, Matej Vesenjak, Polona Dobnik Dubrovski, Marko Milojević

scaffold

December 10, 2022

Prospective Life Cycle Assessment of a Bioprocess Design for Cultured Meat Production in Hollow Fiber Bioreactors

Hanna L. Tuomisto, Scott J. Allan, Marianne J. Ellis

bioreactor

other

November 10, 2022

Cultured meat: creative solutions for a cell biological problem

Andrew J. Stout, David L. Kaplan, and Joshua E. Flack

Review

cell

other

October 21, 2022

Recombinant Production of Growth Factors for Application in Cell Culture

Meenakshi Venkatesan, Cameron Semper, Stig Skrivergaard, Rosa Di Leo, Nathalie Mesa, Martin Krøyer Rasmussen, Jette Feveile Young, Margrethe Therkildsen, Peter J. Stogios, Alexei Savchenko

media

October 18, 2022

Cultured meat needs a race to mission not a race to market

Dwayne Holmes, David Humbird, Jan Dutkiewicz, Yadira Tejeda-Saldana, Bre Duffy, Isha Datar

other

September 29, 2022

Spent Media Analysis Suggests Cultivated Meat Media Will Require Species and Cell Type Optimization

Edward N. O’Neill, Joshua C. Ansel, Grace A. Kwong, Michael E. Plastino, Jenny Nelson, Keith Baar, David E. Block

media

September 13, 2022

Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat

Irfan Tahir, Rachael Floreani

scaffold

August 17, 2022

In Vitro Insect Fat Cultivation for Cellular Agriculture Applications

Sophia M. Letcher, Natalie R. Rubio, Reina N. Ashizawa, Michael K. Saad, Miriam L. Rittenberg, Aidan McCreary, Adham Ali, Olivia P. Calkins, Barry A. Trimmer, David L. Kaplan

cell

July 16, 2022

Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat

Sam C.P. Norris, N. Stephanie Kawecki, Ashton R. Davis, Kathleen K. Chen, Amy C. Rowat

scaffold

July 12, 2022

Edible films for cultivated meat production

Ning Xiang, Ya Yao, John S.K. Yuen Jr., Andrew J. Stout, Colin Fennelly, Ryan Sylvia, Aletta Schnitzler, Shou Wong, David L. Kaplan

scaffold

July 12, 2022

Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization

M.P. Sealy, K.L.M Avegnon, A. Garrett, L. Delbreilh, S. Bapata, A.P. Malshe

scaffold

June 2, 2022

Simple and Effective Serum-Free Medium for Sustained Expansion of Bovine Satellite Cells for Cell Cultured Meat

Andrew J. Stout, Addison B. Mirliani, Miriam L. Rittenberg, Michelle Shub, Eugene C. White, John S. K. Yuen Jr., David L. Kaplan

media

May 20, 2022

An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat

Richard Thyden, Luke R. Perreault, Jordan D. Jones, Hugh Notman, Benjamin M. Varieur, Andriana A. Patmanidis, Tanja Dominko, Glenn R. Gaudette

scaffold

May 11, 2022

Multi-Information Source Bayesian Optimization of Culture Media for Cellular Agriculture

Zachary Cosenza, Raul Astudillo, Peter I. Frazier, Keith Baar, David E. Block

media

other

May 6, 2022

3D porous scaffolds from wheat glutenin for cultured meat applications

Ning Xiang, John S. K. Yuen Jr., Ning Xiang, Andrew J. Stout, Ning Xiang, Natalie R. Rubio, Ying Chen, David L. Kaplan

scaffold

February 4, 2022

Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

Jannis O. Wollschlaeger, Maatz, R., Albrecht, F. B., Klatt, A., Heine, S., Blaeser, A., Kluger, P. J.

scaffold

December 18, 2021

Perspectives on Scaling Production of Adipose Tissue for Food Applications

John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, Sophia Letcher, Sophia K. Theodossiou, Julian Cohen, Brigid M. Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A. Pietropinto, Hailey DiCindio, Sabrina W. Zhang, Amy C. Rowat, David L. Kaplan

Review

bioreactor

cell

October 28, 2021

Immortalizing Cells for Human Consumption

Emily Soice, Jeremiah Johnston

Review

cell

October 10, 2021

Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry

Kimberly Ong, Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes, Jo Anne Shatkin

Review

food safety

August 13, 2021

Optimization of Muscle Cell Culture Media Using Nonlinear Design of Experiments

Zachary Cosenza, David E Block, Keith Baar

media

August 2, 2021

Rotational Digital Light Processing for Edible Scaffold Fabrication

Alexis Garrett, Arian Jaberi, Auston Viotto, Ruiguo Yang, Ali Tamayol, Ajay Malshe, Michael P. Sealy

scaffold

May 31, 2021

Decellularized Grass as a Sustainable Scaffold for Skeletal Muscle Tissue Engineering

Scott J. Allan, Marianne J. Ellis, Paul A. De Bank

scaffold

May 21, 2021

Microvascular Tissue Engineering—A Review

Jernej Vajda, Marko Milojević, Uroš Maver, and Boštjan Vihar

Review

scaffold

March 20, 2021

Decellularized Spinach: An Edible Scaffold for Laboratory-Grown Meat

Jordan D. Jones, Alex S. Rebello, Glenn R. Gaudette

scaffold

February 15, 2021

Milliscale Substrate Curvature Promotes Myoblast Self‐Organization and Differentiation

Che J. Connon, Ricardo M. Gouveia

scaffold

December 30, 2020

Biofabrication with Insect Cells

Natalie R. Rubio, Naya E. McCartney, Barry A. Trimmer, and David L. Kaplan

Review

cell

December 8, 2020

Plant-Based and Cell-Based Approaches to Meat Production

Natalie R. Rubio, Ning Xiang & David L. Kaplan

Review

November 3, 2020

Considerations for Development of Cost-Effective Cell Culture Media for Cultivated Meat Production

Edward N. O'Neill, Zachary A. Cosenza, Keith Baar, David E. Block

Review

media

October 27, 2020

A Generalizable Hybrid Search Framework for Optimizing Expensive Design Problems Using Surrogate Models

Zachary Cosenza & David E. Block

September 10, 2020

Engineering Carotenoid Production in Mammalian Cells for Nutritionally Enhanced Cell-Cultured Foods

Andrew J. Stout, Addison B. Mirliani, Erin L. Soule-Albridge, Julian M. Cohen, and David L. Kaplan

cell

August 26, 2020

Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods

Tanja Zidarič, Marko Milojević, Jernej Vajda, Boštjan Vihar, Uroš Maver

bioreactor

cell

scaffold

August 8, 2020

Bridging the Gap between the Science of Cultured Meat and Public Perceptions

Janet A. Tomiyama, Stephanie N. Kawecki, Daniel L. Rosenfield, Jennifer A. Jay, Deppak Rajagopal, and Amy C. Rowat

July 16, 2020

Scientific, Sustainability, and Regulatory Challenges of Cultured Meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan, Nicholas Genovese, Jianan Fu, Christopher J. Bryant, Nicole Negowetti, Karin Verzijden & Panagiota Moutsatsou

Review

February 17, 2020

Prospects and Challenges for Cell-Cultured Fat as a Novel Food Ingredient

Kyle D. Fish, Natalie R. Rubio, Andrew J. Stout, John S.K. Yuen, and David L. Kaplan

cell

October 21, 2019

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferations and the Color of Cell-Based Meat

Robin Simsa, John Yuen, Andrew Stout, Natalie Rubio, Per Fogelstrand, and David L. Kaplan

media

June 12, 2019

Bioprocess Design Considerations for Cultured Meat Production with a Focus on the Expansion Bioreactor

Scott J. Allan, Paul De Bank, and Marianne J. Ellis

bioreactor

June 11, 2019

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Natalie Rubio, Isha Datar, David Stachura, and Kate Krueger

cell

May 17, 2019

Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived from Non-Animal Sources

Santiago Campuzano and Andrew E. Pelling

scaffold

April 17, 2019

Possibilities for Engineered Insect Tissue as a Food Source

Natalie R. Rubio, Kyle D. Fish, Barry A. Trimmer, and David L. Kaplan

cell

January 2, 2019

In Vitro Insect Muscle for Tissue Engineering Applications

Natalie R. Rubio, Kyle D. Fish, Barry A. Trimmer, and David L. Kaplan

cell

July 11, 2018

3D Skeletal Muscle Fascicle Engineering is Improved with TGF-β1 Treatment of Myogenic Cells and their Co-Culture with Myofibroblasts

Jessica Krieger, Byung-Wook Park, Christopher R. Lambert and Christopher Malcuit

media

April 27, 2018

bioreactor

cell

media

scaffold

May 3, 2005

Commentary: In Vitro-Cultured Meat Production

P.D. Edelman, D.C. McFarland, V.A. Mironov, and J.G. Matheny

Review

New Harvest Funded Publications

Creating an infrastructure for cultured meat

Modelling consumers’ choice of novel food

Enzymatic degradation and ageing of additively manufactured soy-based scaffolds for cell-cultured meat

Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives

A simple and robust serum-free media for the proliferation of muscle cells

Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds

Multi-objective Bayesian algorithm automatically discovers low-cost high-growth serum-free media for cellular agriculture application

Optimization of Culture Media and Cell Ratios for 3D In Vitro Skeletal Muscle Tissues with Endothelial Cells

Protein expression and purification of bioactive growth factors for use in cell culture and cellular agriculture

Repurposing agricultural waste as low-cost cultured meat scaffolds

Immortalized Bovine Satellite Cells for Cultured Meat Applications

Decellularization: Leveraging a Tissue Engineering Technique for Food Production

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

Algorithmic linearization improves Syringe-based extrusion in elastic systems using Hydrogel-based materials

The effect of serum-free media on the metabolic yields and growth rates of C2C12 cells in the context of cultivated meat production

Sr2+ vs. Ca2+ as post-processing ionic crosslinkers: Implications for 3D bioprinting of polysaccharide hydrogels in tissue engineering

Prospective Life Cycle Assessment of a Bioprocess Design for Cultured Meat Production in Hollow Fiber Bioreactors

Cultured meat: creative solutions for a cell biological problem

Recombinant Production of Growth Factors for Application in Cell Culture

Cultured meat needs a race to mission not a race to market

Spent Media Analysis Suggests Cultivated Meat Media Will Require Species and Cell Type Optimization

Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat

In Vitro Insect Fat Cultivation for Cellular Agriculture Applications

Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat

Edible films for cultivated meat production

Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization

Simple and Effective Serum-Free Medium for Sustained Expansion of Bovine Satellite Cells for Cell Cultured Meat

An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat

Multi-Information Source Bayesian Optimization of Culture Media for Cellular Agriculture

3D porous scaffolds from wheat glutenin for cultured meat applications

Scaffolds for Cultured Meat on the Basis of Polysaccharide Hydrogels Enriched with Plant-Based Proteins

Perspectives on Scaling Production of Adipose Tissue for Food Applications

Immortalizing Cells for Human Consumption

Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry

Optimization of Muscle Cell Culture Media Using Nonlinear Design of Experiments

Rotational Digital Light Processing for Edible Scaffold Fabrication

Decellularized Grass as a Sustainable Scaffold for Skeletal Muscle Tissue Engineering

Microvascular Tissue Engineering—A Review

Decellularized Spinach: An Edible Scaffold for Laboratory-Grown Meat

Milliscale Substrate Curvature Promotes Myoblast Self‐Organization and Differentiation

Biofabrication with Insect Cells

Plant-Based and Cell-Based Approaches to Meat Production

Considerations for Development of Cost-Effective Cell Culture Media for Cultivated Meat Production

A Generalizable Hybrid Search Framework for Optimizing Expensive Design Problems Using Surrogate Models

Engineering Carotenoid Production in Mammalian Cells for Nutritionally Enhanced Cell-Cultured Foods

Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods

Bridging the Gap between the Science of Cultured Meat and Public Perceptions

Scientific, Sustainability, and Regulatory Challenges of Cultured Meat

Prospects and Challenges for Cell-Cultured Fat as a Novel Food Ingredient

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferations and the Color of Cell-Based Meat

Bioprocess Design Considerations for Cultured Meat Production with a Focus on the Expansion Bioreactor

Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture

Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived from Non-Animal Sources

Possibilities for Engineered Insect Tissue as a Food Source

In Vitro Insect Muscle for Tissue Engineering Applications

3D Skeletal Muscle Fascicle Engineering is Improved with TGF-β1 Treatment of Myogenic Cells and their Co-Culture with Myofibroblasts

Bringing Cultured Meat to Market: Technical, Socio-Political, and Regulatory Challenges in Cellular Agriculture

Environmental Impacts of Cultured Meat Production

Possibilities for an in vitro meat production system

Commentary: In Vitro-Cultured Meat Production