Who: Neil Stephens, Lucy Di Silvio, Illtund Dunsford, Marianne Ellis, Abigail Glencross, Alexandra Sexton
Published: April 27, 2018
Key Takeaway: Cellular agriculture faces many challenges when it comes to scaling-up and consumer acceptance.
Stephens, N., Di Silvio, L., Dunsford, I., Ellis, M., Glencross, A., & Sexton, A. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78, 155–166. https://doi.org/https://doi.org/10.1016/j.tifs.2018.04.010