Who: Isha Datar, Mirko Betti
Published: October 26, 2009
Where: Innovative Food Science & Emerging Technologies
Key Takeaway: In vitro meat production could be a humane, safe, and environmentally beneficial alternative to traditional meat production. Challenges include addressing nutritional requirements and reaching industrially relevant production scales.
Datar, I., & Betti, M. (2010). Possibilities for an in vitro meat production system. Innovative Food Science and Emerging Technologies, 11(1), 13–22. https://doi.org/10.1016/j.ifset.2009.10.007