harnessing the most cutting-edge technologies from all spheres of science to grow animal product without animals
New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
Before there was a cellular agriculture institute, textbook, or PhD program, there were more than 100 cellular agriculture companies around the world. If cellular agriculture is a city, it is one without public infrastructure. There are privately owned “houses” popping up everywhere, but the roads, bridges, sewers, and public squares – all of which are […]
It’s International Open Access Week, so we’re raising $22,000 to ensure all of our publications are fully open.
It’s International Open Access Week! No better way to celebrate than to share a repository of open assets.
Nature Food has published a special issue on cellular agriculture, including a call to action for the cultured meat field co-authored by New Harvest.
