New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
It’s the second instalment of our new podcast series “New Harvest @ 20”! Hosted by Alex Shirazi of the Cultured Meat & Future Food Podcast, we reflect on cellular agriculture’s past and look toward future directions with leaders from the New Harvest community. This episode features Dr. Dwayne Holmes, Director, Responsible Research & Innovation – EU at New Harvest […]
When we think about hotspots in cellular agriculture we normally think about the Boston or Bay Areas. Or Singapore, the Netherlands, and Israel. But in my latest podcast appearance I want to convince you that the future of food lives on the Canadian prairies. Unless you’re secretly Canadian too, you may not know that I […]
Recently I had the pleasure of being featured on the TED Radio Hour, where we delved into the current arc of cellular agriculture, gave a reality-check, and reflected on how things have changed since my 2021 TED talk. During our conversation, I discussed how my journey began back in college with a simple yet transformative idea: […]