harnessing the most cutting-edge technologies from all spheres of science to grow animal product without animals
New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest’s research community has a wealth of expert knowledge and New Harvest Fellows are often regarded as some of the leading experts in the field. We’ve been asked to get into the consulting business for years.
Today, we’re making our expert research community available to you.
This paper is the first of many we hope to support that makes the scale-up conversation accessible to a wider audience.
Safety is non-negotiable when it comes to cell-based foods. That is why I am so pleased to share the progress of the United Nations’ Food and Agriculture Organization (FAO) on this topic. Today, a milestone publication was made public which shares up-to-date technical knowledge on the food safety aspects of cell-based food production. This milestone […]
Part VI is about scaffolds, the materials that cells (especially muscle cells) like to attach on to grow.
