New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off Phase 3 of the Cultured Meat Safety Initiative (CMSI)! Funded by the US National Science Foundation, the working sessions aim to foster collaboration amongst individuals interested in actively working on or advising cultured meat and […]
We turned 20 years old this year! This review walks us through two decades of field building and highlights 12 big projects and initiatives from 2024.
We are currently seeking a co-director in the EU. This means managing and executing on tasks for our current projects, seeking out new projects/grants, and working within the European ecosystem (and with the rest of the international New Harvest team) to advance cellular agriculture for the public good.
Did you know many ingredients in your favorite alternative protein products were grown on the Canadian prairies? That’s right, the yellow peas in your plant-based burgers and oats in your oat milk were most likely grown and harvested sustainably here in Canada’s breadbasket. Cell ag will be no different. That is why we are thrilled […]