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We are the global nonprofit
Building the Field of Cellular Agriculture

New Harvest is a donor-funded research institute advancing the science behind cultured meat.

5875813
dollars raised
1081
donors
36
scientists

harnessing the most cutting-edge technologies from all spheres of science to grow animal product without animals

Meat, milk, and eggs from cells instead of animals.

Industrial livestock production erodes biodiversity, monopolizes arable land, and incubates recurring and predictable zoonotic diseases.

It doesn’t have to be this way.

New Harvest researchers are pioneering the next frontier of agriculture, developing novel technologies to alleviate our dependence on animal agriculture and restore our planet.

Learn more about what we do
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Leila Strickland and Michelle Egger are on a mission to make something as digestible as human milk, but as practical as infant formula.

02. 17. 21

Getting to Know…Stephanie Bailey, Development Manager

Stephanie Bailey is New Harvest’s new Development Manager. A University of Alberta alum like Isha, Stephanie brings a vision to grow and strengthen New Harvest’s generosity network.

02. 16. 21

Getting to know…Yadira Tejeda-Saldana, Research Collaborations Director

Yadira Tejeda-Saldana is New Harvest’s new Research Collaborations Director. Her food science and policy background comes to the team at the perfect time as New Harvest starts to look at maximizing the positive impact of cellular agriculture.

02. 16. 21

Getting to know…Vanessa Haley-Benjamin, Research Fellow

Vanessa Haley-Benjamin is a New Harvest Research Fellow whose work began on August 1, 2020. A Bahamian native, her research centers around the development of cultured mollusks.

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Our Research Network