New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
Guess what? The Consecon Foundation will be matching all donations to New Harvest up to $125,000 this giving season! ***Double your donation, give today!*** In our Year in Review call yesterday, we asked Geoff why he supports New Harvest: “I work for a charitable foundation that funds climate and environment work and we’re always trying to figure […]
Tomorrow, if everything goes as planned, I’ll officially earn my PhD in bioengineering. It all began when in 2017 when I was deciding on a research topic to pursue for graduate school. I wanted to channel my childhood passions and interests into a meaningful research career. Having been an active member of animal rights organizations […]
“Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and the Environment”, edited by Michel Vandenbosch and Philip Lymbery has just come out from Lantern Books. This book informs, inspires, and opens debates about cultivated meat through a collection of essays by several major figures in the cellular agriculture world. Contributors include Ira […]