Published: June 29, 2023
Where: Food Research International
Key Takeaway: Self-adhering fat and muscle microtissues form marbled cultured meat
Kawecki, N. S., Norris, S. C., Xu, Y., Wu, Y., Davis, A. R., Fridman, E., ... & Rowat, A. C. (2023). Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds. Food Research International, 172, 113080.