Published: June 12, 2023
Where: Frontiers in Food Science and Technology
Key Takeaway: Using agricultural waste products could improve the affordability and sustainability of cultured meat scaffolds
Perreault, L. R., Thyden, R., Kloster, J., Jones, J. D., Nunes, J., Patmanidis, A. A., ... & Gaudette, G. R. (2023). Repurposing agricultural waste as low-cost cultured meat scaffolds. Frontiers in Food Science and Technology, 3, 1208298.