Published: October 21, 2019
Key Takeaway: Adding heme protein to cell culture may lead to increased consumer acceptance by enhancing texture, nutrition, and color profile.
Simsa, R., Yuen, J., Stout, A., Rubio, N., Fogelstrand, P., & Kaplan, D. L. (2019). Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat. Foods (Basel, Switzerland), 8(10). https://doi.org/10.3390/foods8100521