Who: Natalie R. Rubio, Kyle D. Fish, Barry A. Trimmer, and David L. Kaplan
Published: April 17, 2019
Key Takeaway: Cultured insect tissue could be manufactured on a large scale and holds promise for advancing the field of cell ag.
Rubio, N. R., Fish, K. D., Trimmer, B. A., & Kaplan, D. L. (2019). Possibilities for Engineered Insect Tissue as a Food Source. Frontiers in Sustainable Food Systems, 3, 24. https://doi.org/10.3389/fsufs.2019.00024