Who: Hanna L. Tuomisto and M. Joost Teixeira de Mattos
Published: June 17, 2011
Key Takeaway: Cultured meat production has a drastically lower environmental impact than traditional animal agriculture when it comes to most indicators.
Tuomisto, H. L., & Teixeira de Mattos, M. J. (2011). Environmental Impacts of Cultured Meat Production. Environmental Science & Technology, 45(14), 6117–6123. https://doi.org/10.1021/es200130u