Who: Andrew J. Stout, David L. Kaplan, and Joshua E. Flack
Published: November 10, 2022
Where: Trends in Cell Biology
Key Takeaway: The development of cultured meat requires effective, open approaches for knowledge sharing to establish a fertile scientific field alongside a competitive industry.
Stout, A. J., Kaplan, D. L., & Flack, J. E. (2022). Cultured meat: Creative solutions for a cell biological problem. Trends in Cell Biology. https://doi.org/10.1016/j.tcb.2022.10.002