Published: October 28, 2021
Key Takeaway: Immortalized cell lines are necessary for cultured meat production, but face challenges in development, meeting safety standards, and being accepted by consumers.
Soice, E., & Johnston, J. (2021). Immortalizing Cells for Human Consumption. International Journal of Molecular Sciences, 22(21), 11660. http://dx.doi.org/10.3390/ijms222111660