Who: Scott J. Allan, Marianne J. Ellis, Paul A. De Bank
Published: May 31, 2021
Key Takeaway: Decellularized grass is an attractive scaffold option for cultured meat. Not only is it cheap and readily available, its grooves help promote myofiber alignment.
Allan, S. J., Ellis, M. J., & De Bank, P. A. (2021). Decellularized grass as a sustainable scaffold for skeletal muscle tissue engineering. Journal of Biomedical Materials Research Part A, 1–12. https://doi.org/10.1002/jbm.a.37241