Who: Hanna L. Tuomisto, Scott J. Allan, Marianne J. Ellis
Published: December 10, 2022
Where: Science of the Total Environment
Key Takeaway: The environmental impact of cultured meat production is primarily due to the impact of culture media production. However, improving cellular function may be the most effective way to reduce the overall environmental impact.
Tuomisto, H. L., Allan, S. J., & Ellis, M. J. (2022). Prospective life cycle assessment of a bioprocess design for cultured meat production in hollow fiber bioreactors. Science of The Total Environment, 851, 158051. https://doi.org/https://doi.org/10.1016/j.scitotenv.2022.158051