Published: October 18, 2022
Where: nature food
Key Takeaway: The burgeoning field of cultured meat is racing to achieve market access, but we must also focus on a higher, mission-based standard of transparency and collective processes.
Holmes, D., Humbird, D., Dutkiewicz, J., Tejeda-Saldana, Y., Duffy, B., & Datar, I. (2022). Cultured meat needs a race to mission not a race to market. Nature Food, 3(10), Article 10. https://doi.org/10.1038/s43016-022-00586-9