Published: November 3, 2020
Key Takeaway: Cell culture media for cultured meat can be made more cost-effective by researching alternatives for more expensive or unethical ingredients, specifically those used in differentiation.
O’Neill, E. N., Cosenza, Z. A., Baar, K., & Block, D. E. (2020). Considerations for the development of cost‐effective cell culture media for cultivated meat production. Comprehensive Reviews in Food Science and Food Safety, 20(1), 686-709. doi:10.1111/1541-4337.12678