Launching New Harvest Canada Inc.
Resources, talent, and infrastructure: Why expanding into Canada is important for the cellular agriculture ecosystem everywhere
New Harvest submits recommendation to USDA for how to label cell-cultured meat and poultry
We ask that the USDA follows a descriptive, rather than prescriptive, approach to naming.
New Harvest publishes cell ag’s first safety paper
An unprecedented example of collective action, 50 leading companies shared previously unpublished details about their manufacturing process with New Harvest to inform safety recommendations for cell-cultured meat and seafood.
Cellular Agriculture and Food Security in Canada
We are excited to announce a collaboration with Dr. Lenore Newman and Dr. Robert Newell at the University of Fraser Valley Food and Agriculture Institute (FAI) to investigate the viability of localized cellular agriculture industry in Canada.