Published: The Foundational Cellular Agriculture Textbook
“Cellular Agriculture: Technology, Society, Sustainability and Science” is available Nov 23. Tell your local library or pre-order it today!
Two Interdisciplinary Teams Tackling Cell Ag: New Govt-Funded Projects
New Harvest was part of two interdisciplinary teams to secure funding for both scientific and social dimensions of cellular agriculture.
New Report: The Role of Cell Ag in Sustainable, Resilient and Just Food Systems
A new report shares considerations and recommendations for how the Canadian cellular agriculture industry can support a just transition.
(Re)Launching Cellular Agriculture Canada
We’re launching a coalition of diverse key players across Canada – from biomanufacturing to agriculture, R&D to commercialization, training to infrastructure – building the future of cellular agriculture.
Our mandate? To convene and steer Canada’s cellular agriculture ecosystem towards growth, sustainability and global leadership.
The 1st Gathering of Canadian Cell Ag Ecosystem
Last week, we had the pleasure of bringing together 34 individuals from 30 different organizations across the cellular agriculture ecosystem in Canada. Co-hosted by New Harvest and Transition Accelerator on La Cité College’s campus in Ottawa, we held a first-of-its-kind workshop focused on addressing Canada’s unique value proposition in this emerging space. We believe this meeting was the […]
Phase II of the Cultured Meat Safety Initiative is Complete
We brought together 48 governmental scientists and regulators from 15 countries to reflect on the safety of cultured meat.
Announcing our collaborative cell ag textbook project
Alongside an illustrious editorial team, we’re co-creating the go-to reference for the field.
New Harvest Absorbs Cellular Agriculture Canada
We will be elevating and carrying on Cellular Agriculture Canada’s legacy through our work in Canada and beyond.
Launching New Harvest Canada Inc.
Resources, talent, and infrastructure: Why expanding into Canada is important for the cellular agriculture ecosystem everywhere
New Harvest submits recommendation to USDA for how to label cell-cultured meat and poultry
We ask that the USDA follows a descriptive, rather than prescriptive, approach to naming.
New Harvest publishes cell ag’s first safety paper
An unprecedented example of collective action, 50 leading companies shared previously unpublished details about their manufacturing process with New Harvest to inform safety recommendations for cell-cultured meat and seafood.
Cellular Agriculture and Food Security in Canada
We are excited to announce a collaboration with Dr. Lenore Newman and Dr. Robert Newell at the University of Fraser Valley Food and Agriculture Institute (FAI) to investigate the viability of localized cellular agriculture industry in Canada.