December 7, 2021

New Harvest submits recommendation to USDA for how to label cell-cultured meat and poultry

We ask that the USDA follows a descriptive, rather than prescriptive, approach to naming.

October 12, 2021

New Harvest publishes cell ag’s first safety paper

An unprecedented example of collective action, 50 leading companies shared previously unpublished details about their manufacturing process with New Harvest to inform safety recommendations for cell-cultured meat and seafood.

April 18, 2021

Cellular Agriculture and Food Security in Canada

We are excited to announce a collaboration with Dr. Lenore Newman and Dr. Robert Newell at the University of Fraser Valley Food and Agriculture Institute (FAI) to investigate the viability of localized cellular agriculture industry in Canada.