A Compilation of Our First 45 Publications, Part 3: Food Safety

Part III is short and sweet: our single, highly influential paper on the safety of cultured meat.

Published March 8, 2023 | Updated March 13, 2023 | Breanna Duffy

Did you know that New Harvest has supported 45 peer-reviewed scientific publications in cellular agriculture?

Here’s part three of our seven part series sharing all 45 of the peer-reviewed publications supported by New Harvest.

Part I was on scientific review papers.
Part II was on maximizing the positive impact of cellular agriculture on the world

Part III is short and sweet: our single, highly influential paper on the safety of cultured meat.

PART I: SCIENTIFIC REVIEWS (in chronological order)

This paper was a collaborative effort, bringing together 87 individuals from 50 different cultured meat companies around the world. Safety is a non-negotiable when it comes to cultured meat, and we need to ensure that policymakers and regulators can get a sense of the whole industry. This paper charts a path forward for safety worldwide.

Corresponding Citations

Ong, K. J., Johnston, J., Datar, I., Sewalt, V., Holmes, D., & Shatkin, Jo A (2021). Food safety considerations and research priorities for the cultured meat and seafood industry. Comprehensive Reviews in Food Science and Food Safety, 1–28.

The impact of this paper continues. It has been a resource supporting FAO’s work on the food safety aspects of cell-based food, an ongoing process that I am proud to be part of as a Vice Chair along my colleague and paper author Kim Ong. It is a great example of the power of scientific publications, especially in informing policymakers and regulators.

About the Authors