It’s become apparent that media articles about cultured meat are outpacing peer-reviewed, academic articles. To cope with this, and to give New Harvest’s community a better idea of where we are in the science, we’re starting a journal club!
Administrated by volunteer Rebekah Feng, the journal club will review and edit a paper together every three weeks. Edits and comments about the paper will be discussed in the Journal Club Forum. The first paper will be available in the forum for discussion on November 6th!
We’ll be reading papers related to meat alternatives from health sciences, tissue engineering, environmental sciences, philosophy and more.
We’re no longer accepting reviewers and editors for this session, but if you’d like to follow along and provide your input, you can sign up here.