The draft summary of the latest reviewed paper: Emerging Profiles for Cultured Meat: Ethics through and as Design, written by Daisy Joo, is now available in the forum; so leave your comments & suggestions!!!
THANK YOU to everyone who has been a part of this first round of our journal club. You all have helped make the important publications (listed below, alongside the volunteer who reviewed them) more accessible to the public.
In Vitro-Cultured Meat Production (Tom Ben Arye, Francis Runge)
Advances in Skeletal Muscle Tissue Engineering (Mark Middleton, John Nahay)
The Role of Extracellular Matrix Composition in Structure and Function of Bioengineered Skeletal Muscle (Tom Ben Arye, Matt Sharp)
Effects of a combined mechanical stimulation protocol: Value for skeletal muscle tissue engineering (Tom Ben Arye, Matt Sharp)
“Muscle to meat” molecular events and technological transformations: The proteomics insight (Christian Gainsley, Francis Runge)
Redefining agricultural yields: from tonnes to people nourished per hectare (Jack Davis, Hanna Tuomisto)
Biofabrication: a 21st Century Manufacturing Paradigm (John Nahay Christian Gainsley)
& A big thank you to Rebekah Feng, our lovely New Harvest journal club administrator!
The 1st round is coming to an end! To suggest further papers for the next round of journal club reviews- comment on this post or message Rebekah by July 1st.