Screenshot of the interactive map

New Harvest volunteers Rebekah Feng and Hannah Yaginuma-Nute have put together this beautiful interactive timeline of events in cultured meat’s history. It goes way back – to 1912 – and comes up to the tasting in London that just took place.

This timeline is a work in progress – if you have anything you add or items to suggest, let us know and we’d be happy to include them.

Happy learning!