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A History of Cultured Meat – Beautiful timeline made by our lovely volunteers Hannah and Rebekah

Published August 11, 2013 | Updated October 4, 2021 |

Screenshot of the interactive map

New Harvest volunteers Rebekah Feng and Hannah Yaginuma-Nute have put together this beautiful interactive timeline of events in cultured meat’s history. It goes way back – to 1912 – and comes up to the tasting in London that just took place.

This timeline is a work in progress – if you have anything you add or items to suggest, let us know and we’d be happy to include them.

Happy learning!