New Harvest Network member Hanna Tuomisto, who published the highly-cited Environmental Impacts of Cultured Meat research in 2011, just gave an oral presentation at the First International Global Food Security Conference on the “Global potential of cultured meat to reduce greenhouse gas emissions, land use and water use.”

The conference took place in Noordwijkerhout, The Netherlands and included 600 participants from over 65 countries.

Good work, Hanna!