harnessing the most cutting-edge technologies from all spheres of science to grow animal product without animals
New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest’s research community has a wealth of expert knowledge and New Harvest Fellows are often regarded as some of the leading experts in the field. We’ve been asked to get into the consulting business for years.
Today, we’re making our expert research community available to you.
Brittany Chambers is New Harvest’s new Director of Development. She brings a deep knowledge of philanthropy to the team and has spent the past 11 years building development teams, fostering genuine connections with philanthropists of all backgrounds, devising fundraising strategies for small and large organizations, and coaching fundraisers and executives.
Last week, we had the pleasure of bringing together 34 individuals from 30 different organizations across the cellular agriculture ecosystem in Canada. Co-hosted by New Harvest and Transition Accelerator on La Cité College’s campus in Ottawa, we held a first-of-its-kind workshop focused on addressing Canada’s unique value proposition in this emerging space. We believe this meeting was the […]
We brought together 48 governmental scientists and regulators from 15 countries to reflect on the safety of cultured meat.
