This session aims to foster collaboration amongst individuals interested in actively working on or advising cultured meat and seafood safety research.
Working sessions will identify steps for conducting collaborative and pre-competitive research to address cultured meat safety priorities, which were outlined in our previous publications (Ong et al. 2021, Ong et al. 2023).
Experts and researchers in food safety, toxicology, biomanufacturing, cell biology, food science, and other related fields are encouraged to apply.
Prior experience in cultured meat safety research is not required to participate in the working sessions. If you are interested in working on cultured meat safety and have expertise in either CM or food safety, this workshop is for you.
This session is part of an ongoing series hosted by New Harvest and Vireo Advisors as part of the Cultured Meat Safety Initiative (CMSI) and Funded by the US National Science Foundation (NSF) and US Department of Agriculture (USDA).
Additional dates and locations will be announced soon.
If you have any questions or suggestions, please don’t hesitate to reach out!
Financial support for this working session series was provided by the US National Science Foundation (Grant No. 2417703) and the US Department of Agriculture National Institute of Food and Agriculture (AFRI project 2024-07959). Any opinions, findings, and conclusions or recommendations should not be construed to represent any official USDA or U.S. Government determination or policy.
Many thanks to Wildtype for providing a venue space for this conversation.
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About the Authors
Breanna Duffy
is New Harvest's Director of Responsible Research & Innovation - US