We Tasted Cultured Meat! Museum of Food & Drink, Berkeley Talk and More!

Tasting Modern Meadows’ Cultured Meat / “Real Vegan Cheese” Campaign Success / Museum of Food and Drink / Seminar on Plant Based Food with Pat Brown / “Alternative Proteins, Alternative Futures” Review

Published September 9, 2014 | Updated October 4, 2021 |

Grade 7 students Janine and Minerva cover cultured meat in their biology class project at Brooklyn Friends School in New York.

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*Update: Pat Brown’s seminar is taking place in Berkeley, not Stanford.  Read about the event here.

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