New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off Phase 3 of the Cultured Meat Safety Initiative (CMSI)! Funded by the US National Science Foundation (Grant No. 2417703) and the US Department of Agriculture National Institute of Food and Agriculture (AFRI project 2024-07959), the […]
Here’s the latest research from New Harvest and our grantees.
Join us in welcoming André Valkenburg of Stellenbosch University in South Africa and Omowunmi Odeyomi of North Carolina A&T State University in the USA to the New Harvest research community.
We turned 20 years old this year! We look at two decades of impact, and give an overview of twelve high impact projects and initiatives from 2024.