New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off Phase 3 of the Cultured Meat Safety Initiative (CMSI)! Funded by the US National Science Foundation, the working sessions aim to foster collaboration amongst individuals interested in actively working on or advising cultured meat and […]
Did you know many ingredients in your favorite alternative protein products were grown on the Canadian prairies? That’s right, the yellow peas in your plant-based burgers and oats in your oat milk were most likely grown and harvested sustainably here in Canada’s breadbasket. Cell ag will be no different. That is why we are thrilled […]
Do you want to help New Harvest build the Canadian cellular agriculture ecosystem? After 20 years of building the field of cellular agriculture around the world, New Harvest has been focusing on Canada as a place to build out the agricultural foundations of both cellular agriculture and biomanufacturing. The Canadian Prairies are celebrated for their […]
“Artificial intelligence and machine learning applications for cultured meat” has just been published fully open access in Frontiers in Artificial Intelligence!