New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off Phase 3 of the Cultured Meat Safety Initiative (CMSI)! Funded by the US National Science Foundation, the working sessions aim to foster collaboration amongst individuals interested in actively working on or advising cultured meat and […]
“Artificial intelligence and machine learning applications for cultured meat” has just been published fully open access in Frontiers in Artificial Intelligence!
A new report sheds light on what farmers care about, worry about, and see as an opportunity to improve their business when it comes to cultured meat production.
It’s the second instalment of our new podcast series “New Harvest @ 20”! Hosted by Alex Shirazi of the Cultured Meat & Future Food Podcast, we reflect on cellular agriculture’s past and look toward future directions with leaders from the New Harvest community. This episode features Dr. Dwayne Holmes, Director, Responsible Research & Innovation – EU at New Harvest […]