- Overview
- Background
- Updates
Overview
Because growing meat through cell culture is so novel a process, many questions about the safety of cell-cultured meat and seafood products remain unanswered.
This industry-wide initiative was designed in partnership with Vireo Advisors to begin a data-driven conversation about the safety of cultured meat. 50 leading companies shared previously unpublished details about their manufacturing processes which we used to create a body of publicly available information about how cultured meat is produced and what safety hazards might be introduced along the way.
01
87 people from 50 cultured meat companies participated in this initiative, representing over 60 percent1 of the global cultured meat industry.
02
Three workshops culminated in a peer-reviewed paper in Comprehensive Reviews in Food Science and Food Safety that charts a path forward for how we can demonstrate the safety of cultured meat.
03
No NDAs were signed throughout the initiative, making this the first example of collective action in cell ag.
1Percent calculated by dividing the number of companies who participated in the initiative (50) by the number of companies we reached out to (83) in the fall of 2020. Although the number of cultured meat companies is constantly in flux, we assessed it to be around 83 at the time based on publicly available information (i.e. not including stealth companies).
Updates
October – November, 2022 – New Harvest and Vireo Advisors host 3 workshops with governmental scientists and regulators from 15 jurisdictions globally. Participants identified common and actionable priorities to develop a comprehensive research strategy for the safety of cultured meat products. The results of these workshops will be published in a peer-reviewed journal in 2023.
April, 2022 – New Harvest soft launches phase two with a call for funders after the IPCC asks for more cultured meat safety research in part three of their Sixth Assessment Report.
March, 2022 – Our paper is cited in a United Nations FAO food safety report.
October, 2021 – Our paper is published! The safety preprint is peer-reviewed and published as an open access article in the journal Comprehensive Reviews in Food Science and Food Safety. Crucially, no NDAs were signed in the process of writing the paper. New Harvest explains why that’s so important here.
March, 2021 – New Harvest successfully raises $4,000 to ensure the publication remains open access when published in a peer-reviewed journal, and another $10,000 to translate the findings into a digital tool.
February, 2021 – Vireo Advisors publishes two blog posts about the safety initiative’s backstory and approach.
February, 2021 – Data from the workshops is published as a preprint.
September – October, 2020 – New Harvest and Vireo Advisors host three workshops with industry leaders, getting feedback about and iterating upon the process diagram at the heart of the publication.
August, 2020 – New Harvest circulates a project brief to potential funders.
June, 2020 – New Harvest and Vireo Advisors formally begin the initiative.
Collaborators
This initiative was conceived of and carried out in partnership with Dr. Jo Anne Shatkin and Dr. Kimberly Ong of Vireo Advisors, an expert advisory consultancy focused on the safe and sustainable commercialization of new technologies.
We worked with Allen Gunn of Aspiration Tech, a leader in innovative gatherings for nonprofits, to design the three workshops.
New Harvest research fellows Vanessa Haley-Benjamin, Alexis Garrett, Samuel Peabody IV, Natalie Rubio, Andrew Stout, and John Yuen provided technical expertise as facilitators.
The publication was authored by Kimberly J. Ong,2 Jeremiah Johnston,3 Isha Datar,3 Vincent Sewalt,4 Dwayne Holmes,5 and Jo Anne Shatkin.2
2Vireo Advisors
3New Harvest
4International Flavors and Fragrances
5Mosa Meat
Funders
This initiative was made possible thanks to the generous contributions of Robert Downey Jr.’s FootPrint Coalition, Tipping Point Private Foundation, Erin Culley and Richard Carlson, and the Center of Complex Interventions.
The publication with our findings will remain fully open access thanks to the generous contributions of Wendy Alcorn.
This initiative’s forthcoming digital tool to increase practical access and use of the publication was made possible thanks to the generous contributions of 29 members of the New Harvest community, including but not limited to: Karin Conradi, Axel Fehr, Kiran Karra, Kira Kiviat, Nicolas Lacombe, Roman Lauš, Jeremy Piacente, Kelly Tessitore, and Tipping Point Private Foundation.
Industry Participants
Crucial to this initiative was the participation of 87 individuals across 50 cultured meat companies who provided insights into their manufacturing processes.
Sofia Giampoli; Cell Farm Food Tech
Two industry representatives from an undisclosed cultured meat company
See More Initiatives
2020 - PRESENT
The New Harvest OpenCellAg Repository
In order to see our vision of a more just, equitable, and humane food system one of our key strategies is to default to open. By creating an open cellular agriculture repository on Zenodo we ensure that the research produced by New Harvest and other researchers is accessible for all to use, read, share, and build upon. In that way we are increasing the impact of this crucial knowledge by furthering its reach.
2018-2019
Cell-Based Seafood
Cellular agriculture can be applied to seafood production to reduce our dependence on commercial fishing, which threatens the health of oceans and marine life.1 Why, then, is seafood so underexplored compared to land-based meat?
Prior to this initiative, no public literature explored marine applications of cellular agriculture. We consolidated all of the technical reasons why seafood is uniquely suited for cell culture into a peer-reviewed paper to advance further research about cell-based seafood.
2017 - Present
Open Source Bioreactor
We are building a low cost, open source modular bioreactor for in vitro tissue culture to increase global access to cellular agriculture research tools. The project is a collaboration between New Harvest and the Institute for Development of Advanced Applied Systems (IRNAS) in Slovenia.